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Bacon Potato Salad – Barefeet within the Kitchen

Thrown collectively on a whim one evening a few years in the past while we were on the road, this Bacon Potato Salad quickly grew to become a household favourite.

Stuffed with loads of eggs, bites of bacon, and a vibrant dill pickle taste, this salad has confirmed irresistible to everybody who tries it.

Horizontal shot of salad in white bowlHorizontal shot of salad in white bowl

Sean and I had been craving potato salad, and I used to be improvising with what I had readily available within the camper. It was a fortunate whim that become this dill pickle and bacon-inspired salad.

Sean commented that it was actually good earlier than I had even tasted it and certain sufficient, this recipe turned out to be an absolute keeper.

Overhead shot of salad in white bowlOverhead shot of salad in white bowl

Bacon Potato Salad

The primary time I added bacon to a potato salad it was a game-changer. Everyone knows that bacon + potatoes is just about a assured win, proper?

After that, I added bacon to our salads each time I made one all summer time lengthy. This has turn into essentially the most requested potato salad that I make once we get along with buddies.

Close-up shot of diced bacon, hard-boiled eggs, potatoes, and green onions in a bowlClose-up shot of diced bacon, hard-boiled eggs, potatoes, and green onions in a bowl

The primary time I made this recipe, I wasn’t about to prepare dinner bacon within the camper. (We might have been smelling like bacon for days!) Nonetheless, I spied the actual bacon crumbles within the fridge and determined to attempt them on this salad.

I really like utilizing bacon crumbles for simple breakfasts and salad toppings, so I figured they’d in all probability work high quality. Certain sufficient, the bacon crumbles labored nice within the potato salad.

That mentioned, when given an opportunity? I prepare dinner the bacon myself to have bigger items in every chunk!

Diced potatoes, hard-boiled eggs, bacon, green onions, and dressing in a bowlDiced potatoes, hard-boiled eggs, bacon, green onions, and dressing in a bowl

Potato Salad Recipe with Bacon

To make this salad, place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool.

Mix the mayonnaise, dill relish, dill, salt, and pepper in a big mixing bowl. Stir to mix. Add the potatoes, eggs, and bacon to the bowl. Stir to combine effectively.

Sprinkle with inexperienced onions and stir to mix. Serve instantly or refrigerate till able to serve.

Overhead close-up shot of creamy potato salad in white bowlOverhead close-up shot of creamy potato salad in white bowl

Potato Salad Recipes

For extra salads you would possibly love, attempt the Garlic Lover’s Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad.

Supercharge your cookout aspect dish sport with this Dill Pickle Potato Salad. Basic tender potato salad will get a glow-up with scandalous quantities of dill pickles, pickle relish, pickle seasonings, and hard-boiled eggs.

This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Actual Housemoms are subsequent on my record to attempt.

Horizontal close-up shot of creamy salad in white bowlHorizontal close-up shot of creamy salad in white bowl

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Servings: 10 servings

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  • Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork tender, about 10 minutes. Drain and let cool. 

  • Prepare dinner the bacon and put aside 2 tablespoons of the bacon grease. Mix the mayonnaise, reserved bacon grease, dill pickle relish, dried dill, salt, and pepper in a big mixing bowl. Stir to mix.

  • Add the potatoes, eggs, chopped bacon, and inexperienced onions to the bowl with the dressing. Stir to combine effectively. Serve instantly or refrigerate till able to serve.

You should utilize any potato you wish to make this recipe. Nonetheless, the thin-skinned Yukon Gold potatoes are my choice. There’s no have to peel them and the feel stays good for the salad. For those who determine to make use of a russet or pink potato, you’ll wish to peel the potatoes for one of the best outcomes.

Energy: 295kcal · Carbohydrates: 26g · Protein: 9g · Fats: 17g · Saturated Fats: 4g · Polyunsaturated Fats: 8g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 127mg · Sodium: 411mg · Potassium: 635mg · Fiber: 3g · Sugar: 2g · Vitamin A: 234IU · Vitamin C: 28mg · Calcium: 37mg · Iron: 2mg

{initially printed 7/9/18 – recipe notes and images up to date 8/28/24}

Overhead shot of creamy potato salad in white bowlOverhead shot of creamy potato salad in white bowl

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